Food Processing and Packaging


At Momentive, we’ve developed an array of silicones for food processing and packaging that improve product performance, increase yields and enhance manufacturing efficiency. Our 75 years of silicone experience and decades of collaboration with our customers allow us to offer the perfect mix to add value across the industry.

Our solutions include: 

  • Silicone fluids - Momentive additives and emulsions provide foam control, increase yields and help make manufacturing more efficient for aqueous and non-aqueous food-grade systems. 
  • Silicone elastomers - Our silicone elastomers optimize extrusion and molding operations for flexible packaging, while our acrylic-based polymers and adhesives provide outstanding performance and ease of use for clear packaging films and pressure-sensitive labels.

From future-focused custom solutions to technologies that provide answers today, discover the products that can keep food processing and packaging efficient.

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AF9000 NE Silicone Antifoam

AF9000 NE silicone antifoam can help provide foam control in many industrial applications, from chemical processing to food processing. Learn more today.

SAG* 100 Antifoam Compound

100% actives, food grade silicone antifoam for non-aqueous systems

SAG* 710 Antifoam Emulsion

SAG* 710 antifoam emulsion is an aqueous system foam controller for use when very high standards of quality and purity are required.

SAG* 720

SAG* 720 antifoam emulsion is a foam controller that provides excellent quality and purity in many food processing applications. Learn more today.

SAG* 730

Learn more about SAG* 730 antifoam emulsion, an aqueous system foam controller that controls foam in nonionic, anionic and cationic surfactants.

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