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Food Processing and Packaging

BRINGING EFFICIENCY AND PERFORMANCE TO THE TABLE

At Momentive, we’ve developed an array of silicones for food processing and packaging that improve product performance, increase yields and enhance manufacturing efficiency. Our 75 years of silicone experience and decades of collaboration with our customers allow us to offer the perfect mix to add value across the industry.

Our solutions include: 

  • Silicone fluids - Momentive additives and emulsions provide foam control, increase yields and help make manufacturing more efficient for aqueous and non-aqueous food-grade systems. 
  • Silicone elastomers - Our silicone elastomers optimize extrusion and molding operations for flexible packaging, while our acrylic-based polymers and adhesives provide outstanding performance and ease of use for clear packaging films and pressure-sensitive labels.

From future-focused custom solutions to technologies that provide answers today, discover the products that can keep food processing and packaging efficient.

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AF9000 NE Silicone Antifoam

AF9000 NE silicone antifoam can help provide maximum foam control in many types of industrial applications, from chemical processing to food processing. Learn more.

SAG* 100

SAG 100 antifoam is an excellent candidate to consider for food and feed processing in foam control situations generated by both ionic and nonionic foamants. Learn more.

SAG* 710 Antifoam Emulsion

SAG* 710 antifoam emulsion is an aqueous system foam controller for use when very high standards of quality and purity are required.

SAG* 720

SAG* 720 foam control agent is an aqueous system foam controller that can help provide excellent quality and purity in many food processing applications. Learn more.

SAG* 730

SAG* 730 antifoam emulsion is an aqueous system foam controller that can control foam in nonionic, anionic and cationic surfactants over a broad pH range. Learn more.

Indusil* 139 Silicone

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